Die Story von Argin Keshishian, Public Coffee Roasters, Hamburg

Public Coffee Roasters, a young, dynamic coffee roastery based in Hamburg, specializes in producing specialty coffees. The company is dedicated to carefully sourcing the best specialty coffees from around the world, which it then roasts and refines in Hamburg with the utmost care and to the highest quality standards.

Public Coffee Roasters aims to make the art of coffee brewing accessible to everyone. They want to engage the senses—smell, taste, and touch—to create a holistic coffee experience.

The name “Public” reflects the roastery’s commitment to sparking public interest in specialty coffee and highlighting the versatility of this product. At the same time, it symbolizes the transparency that Public Coffee Roasters uphold in their products and services. They view coffee preparation as a craft and regard coffee as a high-quality product with many facets. Sustainability, in-depth expertise, and a fresh, gentle, and customized roasting process are at the heart of their philosophy. They are convinced that only a comprehensive understanding of coffee’s origin and processing can unlock a bean’s full flavor potential.

“Quality at every step” is Public Coffee Roasters’ motto. This principle applies not only to the processing of their coffee but also shapes their relationships with their employees, coffee farmers, and customers.